Cabbages actually store for quite some time in the fridge. I picked a huge purple Primero from the garden back in November, and saved it until now.
New Years Day we enjoyed apple sausage with a colorful side of cabbage sautéed with apples, onions, seasoned with celery seeds and apple cider vinegar.
Let’s see if eating it actually brings us good fortune.

No comments:
Post a Comment